Natural blue-green algae is “Nature's Super Food” at its best. It is extremely rich in vitamins, minerals, and amino acids. Spirulina (Blue-Green Algae) contains concentrations of nutrients unlike any other single grain, herb, or plant. Recent research studies indicate that Spirulina (Blue-Green Algae) may be able to improve immune function, improve liver function, lower serum cholesterol levels, and increase the “good bacteria” in the gastrointestinal tract, if used regularly. It has also been used in the treatment of anemia, diabetes, obesity, malnourishment, overeating, and hypoglycemia. Spirulina (Blue-Green Algae) has been used to help stabilize blood sugars.
Recent research studies indicate that spirulina may be able to improve immune function, improve liver function, lower serum cholesterol levels, and increase the “good bacteria” in the gastrointestinal tract, if used regularly. It has also been used in the treatment of anemia, diabetes, hypoglycemia, obesity, overeating, and malnourishment.
Blood Sugar Balance and Amino Acids